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Shelf5
Exploring vegan, vegetarian and sustainable cooking
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Month:
March 2010
March 18, 2010
December 30, 2022
Seared foie gras on toasted baguette
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March 13, 2010
December 30, 2022
Alsatian onion tart
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March 7, 2010
December 30, 2022
Parsnip and parmigiano soup
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