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Shelf5

Exploring vegan, vegetarian and sustainable cooking

Month: February 2011

New York strip steak au poivre with roasted fennel

February 26, 2011December 30, 2022

Steak au poivre with New York strip

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Pan-seared ribeye steak with pan-roasted carrots

February 19, 2011April 17, 2024

Pan-seared ribeye steak with pan-roasted carrots

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Open-face flank steak sandwich with goat cheese and tomato

February 8, 2011December 30, 2022

Open-face flank steak sandwich with goat cheese and tomato

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Grilled flank steak with cucumber-yogurt sauce and roasted red peppers, red onions and portobello mushrooms

February 5, 2011December 30, 2022

Grilled flank steak with cucumber-yogurt sauce and roasted vegetables

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