Iceberg wedges with blue cheese buttermilk dressing

Source: Fine Cooking #102 (also at FineCooking.com)

While iceberg lettuce may not be the most exciting vegetable, it has great crunch and is light and refreshing. It’s the perfect foil for a rich and smooth blue cheese dressing. It’s a classic accompaniment for a nice steak. And it’s a great salad during the winter when local fresh produce is not available.

Next Post

Previous Post

Leave a Reply

© 2017 Shelf5

Theme by Anders Norén