Shrimp tacos with spicy cabbage slaw

Source: Fine Cooking #120 (also at FineCooking.com)

Who doesn’t like tacos? So when I saw this recipe (and how simple it is), I needed to try it. I happened to have some frozen shrimp on hand, so didn’t need to get much else in terms of groceries.

The recipe starts by making a basic coleslaw—made spicy with some chipotle in adobo sauce. It’s then just a matter of warming the corn tortillas (be sure to get corn tortillas… they have so much more flavour and aroma than flour tortillas) and cooking the shrimp.

Then have fun assembling the tacos. They have tons of flavour and a beautiful contrast between the different textures. It’s a perfect weeknight meal or weekend lunch!

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