A food and cooking blog, vegan since 2019

Year

2016

Roast Canada Goose

Broiled mushrooms with goat cheese

Red velvet layer cake

Penne with ricotta, caramelized onion, radicchio and fried capers

Sindhi chicken curry

Homemade doughnuts

Jota: pork, sauerkraut and bean soup

Goulash Triestino with mashed potatoes

Chocolate tart with salted pistachio caramel brittle

Vitamix orange juice

Classic Caesar salad with chicken “croutons”

Hot chocolate cake with homemade marshmallows paired with vintage port

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