A food and cooking blog, vegan since 2019

Year

2017

Butter chicken

Pork Vindaloo

Pappardelle with smoked salmon, capers and dill

Fried breaded tofu with hoisin dipping sauce

Braised lamb shawarma with homemade Turkish flatbread

Curried chicken thighs with cauliflower, dried cranberries and olives

Vitamix hot cocoa (recipe)

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