A food and cooking blog, vegan since 2019



Vegan pizza with seitan Italian sausage and cashew mozzarella cheese

Vegan carrot “hot dogs”

Vegan TVP and bean chili

Homemade vegan Big Mac

Butter chicken

Pork Vindaloo

Pappardelle with smoked salmon, capers and dill

Fried breaded tofu with hoisin dipping sauce

Braised lamb shawarma with homemade Turkish flatbread

Curried chicken thighs with cauliflower, dried cranberries and olives

Roast Canada Goose

Broiled mushrooms with goat cheese

Penne with ricotta, caramelized onion, radicchio and fried capers

Sindhi chicken curry

Jota: pork, sauerkraut and bean soup

Goulash Triestino with mashed potatoes

Classic Caesar salad with chicken “croutons”

Meatballs in peanut curry sauce

Cold tomato and red pepper soup

Flank steak tacos with spicy slaw

Buttermilk-yogurt pancakes

Pasta alla carbonara

Hyderabadi chicken biriyani

Homemade poutine with chicken fingers

Potato-cheese pierogi from scratch

Cassoulet with duck confit, braised pork and sausage

Crêpe Suzette

Chinese pork and shrimp dumplings (Jiao Zi)

Chinese steamed pork buns

Buttermilk-battered onion rings and calamari


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