Short rib and porcini lasagne

Shrimp tacos with spicy cabbage slaw

Crusted rack of lamb with mashed potatoes

Potato knishes

Hoisin pork with napa cabbage

Village-style Greek salad with chicken

Iceberg wedges with blue cheese buttermilk dressing

Fried breaded meatloaf

Butternut squash soup with apple and bacon

Spice-rubbed pan-fried New York strip steak

Risotto with corn, Italian sausage and arugula

Thai-style halibut and banana curry

Kohlrabi-radish slaw with cilantro and cumin

Seared scallops with herb-butter pan sauce

Spicy southwestern meatloaf with sherry-mushroom gravy

Steak au poivre with New York strip

Pan-seared ribeye steak with pan-roasted carrots

Open-face flank steak sandwich with goat cheese and tomato

Grilled flank steak with cucumber-yogurt sauce and roasted vegetables

Parsnip and potato pancakes

Duck breast with apricot-tarragon pan sauce

Hunter’s style braised short ribs

Pumpkin crème caramel

Quinoa and avocado salad with lemon-cumin vinaigrette

Thanksgiving, part 2: Roasting the turkey, cooking the dressing and vegetable side dishes

Thanksgiving, part 1: Brining the turkey, baking bread and making pie

Tilapia and potatoes cooked in duck fat

Roasted duck with tangerine-hoisin glaze

Shrimp stew with coconut milk, tomatoes and cilantro

Grilled butterflied chicken with a chile-cinnamon rub


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