A food and cooking blog, vegan since 2019



Chinese pork and shrimp dumplings (Jiao Zi)

Buttermilk-battered onion rings and calamari

Eggs Hemingway (or eggs Atlantic) with smoked salmon

Shrimp tacos with spicy cabbage slaw

Thai-style halibut and banana curry

Seared scallops with herb-butter pan sauce

Oysters at home

Tilapia and potatoes cooked in duck fat

Shrimp stew with coconut milk, tomatoes and cilantro

Fresh seafood in Fano

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