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Cinnamon-raisin bread

Limoncello gin cocktail with grilled thyme

Italian frozen lemon cocktail

Watermelon gin punch

Village-style Greek salad with chicken

Iceberg wedges with blue cheese buttermilk dressing

Fried breaded meatloaf

Devil’s food chocolate cake (aka best-ever chocolate cake)

Butternut squash soup with apple and bacon

Spice-rubbed pan-fried New York strip steak

Risotto with corn, Italian sausage and arugula

Cilantro-lime guacamole with tortilla chips

Peach and mascarpone tart

Marinated peaches with honey whipped cream

Thai-style halibut and banana curry

Kohlrabi-radish slaw with cilantro and cumin

Vanilla ice cream with rhubarb compote (recipe)

Cinnamon-rhubarb muffins

Seared scallops with herb-butter pan sauce

Spicy southwestern meatloaf with sherry-mushroom gravy

Steak au poivre with New York strip

Pan-seared ribeye steak with pan-roasted carrots

Open-face flank steak sandwich with goat cheese and tomato

Grilled flank steak with cucumber-yogurt sauce and roasted vegetables

The perfect cheesecake (with sour cherry purée)

Parsnip and potato pancakes

Oysters at home

Duck breast with apricot-tarragon pan sauce

Hunter’s style braised short ribs

Pumpkin crème caramel

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