Mastering the Art of French Cooking (Volumes 1 and 2)The Mastering the Art of French Cooking books that revolutionized cooking in North America when they were published and are still very relevant today. (And while popular culture gives Julia Child credit for these books, we should also thank the other co-authors Louisette Bertholle and Simone Beck.)

From your classic French dishes, to ingredients you won’t find in American cookbooks, there is lots to discover in this box set that combines Volumes 1 and 2.

See the recipes we’ve made from these books.

Buy it now from (Canada) or (USA).