A food and cooking blog, vegan since 2019



Curried chicken thighs with cauliflower, dried cranberries and olives

Honey-yogurt mousse tart with marinated peaches

Hummus with tahini

Cassoulet with duck confit, braised pork and sausage

Italian frozen lemon cocktail

Watermelon gin punch

Village-style Greek salad with chicken

Seared scallops with herb-butter pan sauce

Open-face flank steak sandwich with goat cheese and tomato

The perfect cheesecake (with sour cherry purée)

Oysters at home

Lemon meringue pie

Quinoa and avocado salad with lemon-cumin vinaigrette

Lavender-lemon crème brûlée

Moretta of Fano

Olive tapenade tart with caramelized onions and ricotta cheese

Parsnip and parmigiano soup

Avocado frozen yogurt

A cake party to remember

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