A food and cooking blog, vegan since 2019


parmigiano reggiano

Classic Caesar salad with chicken “croutons”

Pasta alla carbonara

Cassoulet with duck confit, braised pork and sausage

Short rib and porcini lasagne

Open-face flank steak sandwich with goat cheese and tomato

Parsnip and parmigiano soup

Saffron risotto and slow-cooker osso buco

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