A food and cooking blog, vegan since 2019


red pepper

Cold tomato and red pepper soup

Crusted rack of lamb with mashed potatoes

Hoisin pork with napa cabbage

Spicy southwestern meatloaf with sherry-mushroom gravy

Grilled flank steak with cucumber-yogurt sauce and roasted vegetables

Shrimp stew with coconut milk, tomatoes and cilantro

Kung Pao chicken

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