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Shelf5
Exploring vegan, vegetarian and sustainable cooking
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October 8, 2023
April 21, 2024
Julia Child’s coq au vin on a campsite
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May 19, 2023
May 19, 2023
Mary Macleod’s Shortbread cookies
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May 10, 2023
Rhubarb puff pastry tarts
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April 24, 2023
April 24, 2023
Hotteok: Korean stuffed pancakes
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March 9, 2023
April 21, 2024
Cherry cheesecake layer cake
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March 8, 2023
March 11, 2023
Swiss cheese quiche
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January 31, 2023
April 21, 2024
Vegan oatmeal Biscoff 4-layer cake
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January 10, 2023
April 21, 2024
Lemon-lime tart with Italian meringue
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January 1, 2023
January 1, 2023
French palmier cookies
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January 1, 2023
January 1, 2023
Crème caramel
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January 1, 2023
January 1, 2023
Blue cheese tart with French puff pastry
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January 1, 2023
January 1, 2023
Niçoise tomato quiche with anchovies and olives
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January 1, 2023
January 1, 2023
A Julia Child New Year
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May 23, 2022
December 25, 2022
Rhubarb flaugnarde (clafoutis)
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February 12, 2022
Uovo sbattuto con caffè
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January 31, 2022
February 11, 2022
Caramel apple cheesecake cake
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January 30, 2022
December 30, 2022
Pickled tofu
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January 18, 2022
December 30, 2022
Authentic Italian tiramisú (recipe)
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