Exploring vegan, vegetarian and sustainable cooking

Iceberg wedges with blue cheese buttermilk dressing

Source: Fine Cooking #102 (also at

While iceberg lettuce may not be the most exciting vegetable, it has great crunch and is light and refreshing. It’s the perfect foil for a rich and smooth blue cheese dressing. It’s a classic accompaniment for a nice steak. And it’s a great salad during the winter when local fresh produce is not available.

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