Year: 2016
Broiled mushrooms with goat cheese
Red velvet layer cake
Penne with ricotta, caramelized onion, radicchio and fried capers
Sindhi chicken curry
Homemade doughnuts
Jota: pork, sauerkraut and bean soup
Goulash Triestino with mashed potatoes
Chocolate tart with salted pistachio caramel brittle
Vitamix orange juice (recipe)
Classic Caesar salad with chicken “croutons”
Shelf5 