Exploring vegan, vegetarian and sustainable cooking



Red velvet layer cake

Homemade doughnuts

Chocolate tart with salted pistachio caramel brittle

Hot chocolate cake with homemade marshmallows paired with vintage port

Square white chocolate raspberry cheesecake

Honey-yogurt mousse tart with marinated peaches

Key lime pie

Hot chocolate from the Vitamix (recipe)

Mango smoothie from the Vitamix

Mango and white chocolate mousse parfait

Pineapple upside-down cake

Crêpe Suzette

Glazed orange pound cake

Pumpkin pie (recipe)

Double ginger crackle cookies

Cinnamon-raisin bread

Italian frozen lemon cocktail

Devil’s food chocolate cake (aka best-ever chocolate cake)

Peach and mascarpone tart

Marinated peaches with honey whipped cream

Vanilla ice cream with rhubarb compote (recipe)

Cinnamon-rhubarb muffins

The perfect cheesecake (with sour cherry purée)

Lemon meringue pie

Tarte tatin

Thanksgiving, part 1: Brining the turkey, baking bread and making pie

Matcha green tea ice cream (recipe)

Lavender-lemon crème brûlée

Avocado frozen yogurt

A cake party to remember


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