(Mostly) vegan cooking since 2019



Vegan fried “chicken” using oyster mushrooms

Vegan mushroom cream sauce pasta

Baked cauliflower wings

Vegan saag tempeh recipe

High-protein vegan TVP-gluten burger recipe

Baked macaroni and cheese with penne pasta

Vegan tempeh bacon wraps

Vegan pizza with seitan Italian sausage and cashew mozzarella cheese

Vegan carrot “hot dogs”

Vegan TVP and bean chili

Homemade vegan Big Mac

Butter chicken

Pork Vindaloo

Pappardelle with smoked salmon, capers and dill

Fried breaded tofu with hoisin dipping sauce

Braised lamb shawarma with homemade Turkish flatbread

Curried chicken thighs with cauliflower, dried cranberries and olives

Roast Canada Goose

Broiled mushrooms with goat cheese

Penne with ricotta, caramelized onion, radicchio and fried capers

Sindhi chicken curry

Jota: pork, sauerkraut and bean soup

Goulash Triestino with mashed potatoes

Classic Caesar salad with chicken “croutons”

Meatballs in peanut curry sauce

Cold tomato and red pepper soup

Flank steak tacos with spicy slaw

Buttermilk-yogurt pancakes

Pasta alla carbonara

Hyderabadi chicken biriyani


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