Exploring vegan, vegetarian and sustainable cooking



Julia Child’s coq au vin on a campsite

Swiss cheese quiche

Blue cheese tart with French puff pastry

Niçoise tomato quiche with anchovies and olives

A Julia Child New Year

Vegan fried “chicken” using oyster mushrooms

Vegan mushroom cream sauce pasta (recipe)

Baked cauliflower wings

Vegan saag tempeh recipe

High-protein vegan TVP-gluten burger recipe

Baked macaroni and cheese with penne pasta

Vegan tempeh bacon wraps

Vegan pizza with seitan Italian sausage and cashew mozzarella cheese (recipe)

Vegan carrot “hot dogs” (recipe)

Vegan TVP and bean chili

Homemade vegan Big Mac

Butter chicken

Pork Vindaloo

Pappardelle with smoked salmon, capers and dill

Fried breaded tofu with hoisin dipping sauce

Braised lamb shawarma with homemade Turkish flatbread

Curried chicken thighs with cauliflower, dried cranberries and olives

Roast Canada Goose

Broiled mushrooms with goat cheese

Penne with ricotta, caramelized onion, radicchio and fried capers

Sindhi chicken curry

Jota: pork, sauerkraut and bean soup

Goulash Triestino with mashed potatoes

Classic Caesar salad with chicken “croutons”

Meatballs in peanut curry sauce


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