(Mostly) vegan cooking since 2019



Homemade poutine with chicken fingers

Potato-cheese pierogi from scratch

Cassoulet with duck confit, braised pork and sausage

Crêpe Suzette

Chinese pork and shrimp dumplings (Jiao Zi)

Chinese steamed pork buns

Buttermilk-battered onion rings and calamari

Pasta carbonara frittata

Eggs Hemingway (or eggs Atlantic) with smoked salmon

Cottage pie with beef and carrots

Short rib and porcini lasagne

Shrimp tacos with spicy cabbage slaw

Crusted rack of lamb with mashed potatoes

Potato knishes

Hoisin pork with napa cabbage

Village-style Greek salad with chicken

Iceberg wedges with blue cheese buttermilk dressing

Fried breaded meatloaf

Butternut squash soup with apple and bacon

Spice-rubbed pan-fried New York strip steak

Risotto with corn, Italian sausage and arugula

Thai-style halibut and banana curry

Kohlrabi-radish slaw with cilantro and cumin

Olive oil-poached salmon with Indian spices

Seared scallops with herb-butter pan sauce

Spicy southwestern meatloaf with sherry-mushroom gravy

Steak au poivre with New York strip

Pan-seared ribeye steak with pan-roasted carrots

Open-face flank steak sandwich with goat cheese and tomato

Grilled flank steak with cucumber-yogurt sauce and roasted vegetables


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