A food and cooking blog, vegan since 2019



Pasta carbonara frittata

Eggs Hemingway (or eggs Atlantic) with smoked salmon

Cottage pie with beef and carrots

Short rib and porcini lasagne

Shrimp tacos with spicy cabbage slaw

Crusted rack of lamb with mashed potatoes

Potato knishes

Hoisin pork with napa cabbage

Village-style Greek salad with chicken

Iceberg wedges with blue cheese buttermilk dressing

Fried breaded meatloaf

Butternut squash soup with apple and bacon

Spice-rubbed pan-fried New York strip steak

Risotto with corn, Italian sausage and arugula

Thai-style halibut and banana curry

Kohlrabi-radish slaw with cilantro and cumin

Seared scallops with herb-butter pan sauce

Spicy southwestern meatloaf with sherry-mushroom gravy

Steak au poivre with New York strip

Pan-seared ribeye steak with pan-roasted carrots

Open-face flank steak sandwich with goat cheese and tomato

Grilled flank steak with cucumber-yogurt sauce and roasted vegetables

Parsnip and potato pancakes

Duck breast with apricot-tarragon pan sauce

Hunter’s style braised short ribs

Pumpkin crème caramel

Quinoa and avocado salad with lemon-cumin vinaigrette

Thanksgiving, part 2: Roasting the turkey, cooking the dressing and vegetable side dishes

Thanksgiving, part 1: Brining the turkey, baking bread and making pie

Tilapia and potatoes cooked in duck fat


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