Exploring vegan, vegetarian and sustainable cooking



Cold tomato and red pepper soup

Flank steak tacos with spicy slaw

Buttermilk-yogurt pancakes

Pasta alla carbonara

Hyderabadi chicken biriyani

Homemade poutine with chicken fingers

Potato-cheese pierogi from scratch

Cassoulet with duck confit, braised pork and sausage

Crêpe Suzette

Chinese pork and shrimp dumplings (Jiao Zi)

Chinese steamed pork buns (jing char siu bau)

Buttermilk-battered onion rings and calamari

Pasta carbonara frittata

Eggs Hemingway (or eggs Atlantic) with smoked salmon

Cottage pie with beef and carrots

Short rib and porcini lasagne

Shrimp tacos with spicy cabbage slaw

Crusted rack of lamb with mashed potatoes

Potato knishes

Hoisin pork with napa cabbage

Village-style Greek salad with chicken

Iceberg wedges with blue cheese buttermilk dressing

Fried breaded meatloaf

Butternut squash soup with apple and bacon

Spice-rubbed pan-fried New York strip steak

Risotto with corn, Italian sausage and arugula

Thai-style halibut and banana curry

Kohlrabi-radish slaw with cilantro and cumin

Olive oil-poached salmon with Indian spices

Seared scallops with herb-butter pan sauce


© 2023 Shelf5

Theme by Anders Norén