Category
Meals
February 26, 2011
Steak au poivre with New York strip
February 19, 2011
Pan-seared ribeye steak with pan-roasted carrots
February 8, 2011
Open-face flank steak sandwich with goat cheese and tomato
February 5, 2011
Grilled flank steak with cucumber-yogurt sauce and roasted vegetables
January 15, 2011
Parsnip and potato pancakes
December 12, 2010
Duck breast with apricot-tarragon pan sauce
November 28, 2010
Hunter’s style braised short ribs
November 21, 2010
Pumpkin crème caramel
October 18, 2010
Quinoa and avocado salad with lemon-cumin vinaigrette
October 10, 2010
Thanksgiving, part 2: Roasting the turkey, cooking the dressing and vegetable side dishes
October 9, 2010
Thanksgiving, part 1: Brining the turkey, baking bread and making pie
October 7, 2010
Tilapia and potatoes cooked in duck fat
October 5, 2010
Roasted duck with tangerine-hoisin glaze
September 22, 2010
Shrimp stew with coconut milk, tomatoes and cilantro
September 18, 2010
Grilled butterflied chicken with a chile-cinnamon rub
September 4, 2010
Grilled beef burger with seared foie gras
August 29, 2010
Foie gras poutine
August 28, 2010
French onion soup
August 15, 2010
Create your own potato salad
June 21, 2010
Fresh seafood in Fano
June 18, 2010
Blue cheese and radicchio gnocchi in San Leo
June 18, 2010
Frittata with black truffles
May 9, 2010
Grilled rosemary chicken thighs
May 2, 2010
Chicken tikka masala
April 3, 2010
Olive tapenade tart with caramelized onions and ricotta cheese
March 18, 2010
Seared foie gras on toasted baguette
March 13, 2010
Alsatian onion tart
March 7, 2010
Parsnip and parmigiano soup
February 21, 2010
Grilled chicken with peanut sauce
February 14, 2010