Exploring vegan, vegetarian and sustainable cooking



Julia Child’s coq au vin on a campsite

Butter chicken

Pork Vindaloo

Braised lamb shawarma with homemade Turkish flatbread

Curried chicken thighs with cauliflower, dried cranberries and olives

Roast Canada Goose

Sindhi chicken curry

Jota: pork, sauerkraut and bean soup

Goulash Triestino with mashed potatoes

Homemade beef jerky

Meatballs in peanut curry sauce

Flank steak tacos with spicy slaw

Hyderabadi chicken biriyani

Homemade poutine with chicken fingers

Cassoulet with duck confit, braised pork and sausage

Chinese pork and shrimp dumplings (Jiao Zi)

Homemade duck confit

Cottage pie with beef and carrots

Short rib and porcini lasagne

Crusted rack of lamb with mashed potatoes

Hoisin pork with napa cabbage

Fried breaded meatloaf

Spice-rubbed pan-fried New York strip steak

Olive oil-poached salmon with Indian spices

Spicy southwestern meatloaf with sherry-mushroom gravy

Steak au poivre with New York strip

Pan-seared ribeye steak with pan-roasted carrots

Grilled flank steak with cucumber-yogurt sauce and roasted vegetables

Duck breast with apricot-tarragon pan sauce

Hunter’s style braised short ribs


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