(Mostly) vegan cooking since 2019


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Vegan butter tarts

Under the sea birthday cake

Vegan pizza with seitan Italian sausage and cashew mozzarella cheese

Cannabis-infused vegan chocolate fat bombs

Vegan cinnamon buns

Vegan carrot “hot dogs”

Vegan TVP and bean chili

Vegan coconut-pumpkin seed cookies

Homemade vegan Big Mac

Butter chicken

Pork Vindaloo

Pappardelle with smoked salmon, capers and dill

Fried breaded tofu with hoisin dipping sauce

Braised lamb shawarma with homemade Turkish flatbread

Curried chicken thighs with cauliflower, dried cranberries and olives

Vitamix hot cocoa recipe

Roast Canada Goose

Broiled mushrooms with goat cheese

Red velvet layer cake

Penne with ricotta, caramelized onion, radicchio and fried capers

Sindhi chicken curry

Homemade doughnuts

Jota: pork, sauerkraut and bean soup

Goulash Triestino with mashed potatoes

Chocolate tart with salted pistachio caramel brittle

Vitamix orange juice

Classic Caesar salad with chicken “croutons”

Hot chocolate cake with homemade marshmallows paired with vintage port

Square white chocolate raspberry cheesecake

Honey-yogurt mousse tart with marinated peaches


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