Fine Cooking is the magazine for people who really love cooking. Forget Bon Appétit or the now defunct Gourmet magazine.
The recipes are thoroughly tested and bang-on. All of them are delicious—you never have to worry about bringing out a new recipe for a dinner party. And they have a nice range of straightforward recipes, and more challenging recipes.
Subscribers can also get the Fine Cooking online membership for only $10 annually. That gives you access to their entire collection of online recipes. Or, if you prefer physical magazines, you can buy hardbound editions of past years in the Taunton Press Store.